I’m not a big donut person but with this recipe I think I have become one. These are a healthier version than your typical fried donut. They are more nutrient dense with good fiber and fat and minimal added sugars.

The donut molds I used are linked here and the collagen powder I like is linked here. Let me know if you try and how they turn out!

Sprinkle Donuts

Yours Truly 🙂
Gluten Free, Dairy Free Donuts
Prep Time 10 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Servings 12


  • 3 cups Almond Flour
  • 1/4 cup collagen powder (vanilla)
  • 1/3 cup sugar Sub maple syrup, honey or zero calorie sweetener. If using sweetener, may need to adjust measurements.
  • 1 tbsp cinnamon
  • 1 tbsp baking powder
  • 4 eggs
  • ¼ cup milk I used oat milk

Donut Glaze

  • 1 cup Confectioners Sugar
  • 1-2 tbsp Milk of choice Start with 1 tbsp then go from there. You need less than you think. Mix together to form a glaze.


  • Mix all dry ingredients together
  • Add eggs and milk
  • Fill donut molds about 3/4 full
  • Bake in oven at 350°F for 18-20 mins
  • Let cool before popping out of molds
  • After donuts are cooled, dip in glaze and add sprinkles.
  • Enjoy!